In the bustling heart of the city, where the streets are a mosaic of cultures and culinary traditions, Leo, a chef with a passion for keto cuisine, embarked on a culinary quest. Inspired by the rich flavors of Asia and committed to crafting dishes that fit his keto lifestyle, Leo set out to create something that would merge these worlds. His masterpiece? Completely Keto Asian Chicken Patties.
Leo’s kitchen became his laboratory, where he meticulously combined ground chicken with Wheat Free Tamari Sauce, grated ginger, and minced garlic for depth of flavor. Black pepper, crushed almonds for crunch, eggs for binding, and a generous handful of scallions brought freshness and texture to the mix. A dash of oregano added an unexpected twist, fusing Mediterranean undertones with Asian zest.
As the patties sizzled in extra virgin olive oil, their aroma wafted through the air, drawing neighbors and friends to his door. Served atop a bed of zesty keto slaw or nestled in lettuce wraps, each patty was a bite of culinary harmony.
The debut of Leo’s Completely Keto Asian Chicken Patties at the local food fair was nothing short of a sensation. Amidst a sea of traditional dishes, his patties stood out as a testament to innovation and the delicious possibilities of keto cooking. But it wasn’t just the flavors that captivated the crowd; it was the story of a chef’s dedication to blending cultures on a plate.
As the sun set on the day of the fair, with the echoes of praise still ringing, Leo knew he had not just created a new favorite but had sparked a movement. His Asian Chicken Patties were more than just a dish; they were a culinary bridge between worlds, a celebration of diversity and diet coming together in delicious harmony. And as the last patty was devoured, the crowd buzzed with anticipation for what Leo would cook up next, knowing that in his kitchen, tradition and innovation danced hand in hand, crafting not just meals, but memories.
Completely Keto Asian Chicken Patties
- 1 1/2 lb ground chicken
- 3 Tbsp Wheat Free Tamari Sauce
- 1 tsp grated ginger
- 5 garlic cloves minced
- 1/2 tsp black pepper
- 1/2 cup crushed almonds
- 2 eggs
- 1/2 cup scallions chopped
- 2 Tbsp Extra virgin olive oil
- 1/2 tsp oregano
Mix all the ingredients except for the oil in a bowl.
Heat up the oil in a grill pan. Make the patties. Grill in the pan until a nice golden brown, about 6-7 minutes a side.