In the picturesque Alpine region of Switzerland, nestled among the snow-capped mountains and lush green valleys, there exists a cherished tradition known as cheese fondue. Legend has it that this delightful dish originated centuries ago, when Swiss farmers, faced with long, harsh winters, sought creative ways to make use of their surplus cheese.
As the story goes, these resourceful farmers discovered that by melting their aged cheeses with a splash of wine and a hint of seasonings, they could create a rich and satisfying fondue—a communal dish meant to be shared among family and friends gathered around a cozy fireplace.
Over time, the tradition of cheese fondue spread beyond the Swiss borders, captivating the hearts and taste buds of food enthusiasts worldwide. Today, it remains a beloved staple in many households, celebrated for its warm, gooey goodness and convivial atmosphere.
In the spirit of tradition and innovation, our Completely Keto Cheese Fondue pays homage to this timeless classic while offering a low-carb twist. With a blend of Swiss and Gruyere cheese, infused with dry white wine and seasoned to perfection, this indulgent fondue promises to delight the senses and bring people together in true keto style.
Served alongside crisp, fresh vegetables like cauliflower or broccoli, our Completely Keto Cheese Fondue is the perfect centerpiece for any gathering, inviting guests to dip, savor, and share in the joy of good food and good company. So gather your loved ones, ignite the fondue pot, and let the melting begin!
Ingredients
- 1 cup swiss cheese
- 1 cup gruyere cheese
- 1 cup dry white wine
- 1/4 tsp xanthan gum
- 1 tsp black pepper
- 1/2 tsp Pink Himalayan Salt
- 1 tsp garlic powder
- 1 tsp onion powder
- serve with a vegetable like cauliflower or broccoli
Instructions
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Prepare a fondu pot or if using a dish warm it up.
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Start cooking the wine on low to simmer.
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Start adding cheese slowly and mix the whole time. Add the rest of the ingredients after all the cheese is in.
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If it is too thin, add another 1/4 tsp of xanthan gum, and if it's too thick add a teaspoon of water.
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Put it into the vessel you are using to serve.
Recipe Notes
