Ingredients
- 4 onion diced
- 2 cup mushrooms sliced
- 1 cup cheddar cheese
- 2 cup water
- 4 tsp Pink Himalayan Salt
- 4 lb broccoli florets steamed
- 4 2/3 cup heavy cream
- 3 Tbsp Extra virgin olive oil
- 3 cup mozzarella cheese
Instructions
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Preheat oven to 400 degrees.
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Pour the EVOO into a pan and heat over medium-high heat. Pour the onions in and keep cooking until golden brown or for about 11 minutes. Add the mushrooms in to cook until begins to brown.
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Pour in the heavy cream, water and salt. Cook on medium low heat until the juice gets thicker. Add the broccoli in and keep cooking until all the liquid evaporates.
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Pour the whole mix in a pyrex dish or any oven serving dish. Spread the shredded cheeses over evenly. Bake until the cheese fully melts and begins to brown a bit.
Recipe Notes
