In a quaint coastal town where traditions are cherished and the sea is an old friend, an avid fisherman, known for his love of the keto lifestyle, set out on a crisp morning with a single mission: to catch the perfect salmon for his signature dish, Completely Keto Sesame Crusted Salmon.
After hours at sea, his efforts were rewarded with a catch that was the pride of the ocean, a salmon whose vibrant hues mirrored the morning sky. Back at his cozy cottage by the shore, the fisherman, with hands weathered by the sea yet delicate in craft, prepared his treasured recipe.
The salmon was gently coated with a blend of white and black sesame seeds, each seed a testament to the fisherman’s patience and precision. The rich, nutty aroma of sesame oil mingled with the robustness of extra virgin olive oil, creating a marinade that was both grounding and invigorating. Wheat-Free Tamari Sauce, Nature’s Hollow Sugar-Free Honey Substitute, mustard, and lime juice were combined in a harmony that echoed the balance of the sea.
As the salmon cooked, its crust turned to a golden brown, a beautiful contrast against the deep blue of the ocean visible from the kitchen window. A pinch of pink Himalayan salt and black pepper were the final touch, like a gentle sea breeze adding its unique signature to the dish.
The Completely Keto Sesame Crusted Salmon was more than a meal; it was a celebration of the sea’s bounty, a tribute to the fisherman’s journey, and a cherished dish that brought the community together, sharing stories and savoring the simple, profound joy found in a perfectly crafted bite.
Completely Keto Sesame Crusted Salmon
- 4 8 oz salmon fillet
- 1 cup mixed white and black sesame seed
- pinch of pink himilayan salt
- pinch of black pepper
- 1/2 cup Extra virgin olive oil
- 2 Tbsp sesame oil
- 1/2 cup Wheat Free Tamari Sauce
- 1/2 cup Nature's Hollow Sugar Free Honey Substitute
- 1/2 cup mustard
- 6 Tbsp lime juice
Preheat oven to 325 degrees.
Mix the sesame, salt and pepper together fully. Pour all the oils into a sauté pan over medium-high flame. Put the salmon in skin side down and cook for around 3 minutes per side.
Move the salmon to a baking sheet and cook for 5 minutes in the oven skin side down.
Add in all the rest of the ingredients to the pan. Keep cooking until it gets thicker and reduces which should take about 90 seconds give or take.
Plate the salmon and pour the sauce over generously.