In a cozy, ivy-wrapped café tucked away on a cobbled street, a creative chef known for her enchanting sauces concocted a creation that would soon become a whispered secret among the locals: Completely Keto White Sauce.
Inspired by a blend of classic charm and modern flair, the chef, with a twinkle in her eye, set out to craft a sauce that would transform any dish into a gourmet experience. In her quaint kitchen, the butter melted and mingled with the heavy cream, while whispers of garlic, onion, and a pinch of Pink Himalayan Salt promised a rich and comforting embrace.
The sauce became an instant star, draping itself over spiralized zucchini noodles, turning a simple grilled chicken into a dish fit for royalty, and adding a velvety touch to a medley of sautéed vegetables. The Completely Keto White Sauce wasn’t just a side note; it was the symphony, enchanting the café’s patrons, who found themselves returning, not just for the warmth of the hearth, but for the simple joy of a sauce that turned every meal into a moment worth savoring.
As the café’s door closed each evening, the last notes of the sauce’s aroma lingered, a gentle reminder of the day’s shared pleasures and the magic that resides in a simple, yet exquisitely crafted, completely keto white sauce.
Ingredients
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 Tbsp butter
- 1/2 tsp Pink Himalayan Salt
- 8 oz heavy cream
- 1 tsp onion powder
- 1 tsp xanthan gum
Instructions
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Mix the heavy cream with the xanthan gum until it becomes nice and smooth.
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Mix in the butter and spices.
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Raise to a boil and cook for 60 seconds.
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Use for chicken or fish best.
Recipe Notes
