Sauces & Rubs

Completely Keto Green Goddess Dressing

As the summer sun beat down, casting a golden glow over the lush garden, Sarah found herself inspired to create something fresh and vibrant. With a basket full of ripe avocados and fragrant herbs in hand, she retreated to her kitchen to craft a dressing fit for the season: Completely Keto Green Goddess Dressing.

With each ingredient carefully selected for its flavor and nutritional value, Sarah set to work. She mashed the creamy avocados until they were smooth and silky, infusing them with the zesty tang of fresh garlic and the bright, herbaceous notes of scallions, dill, and parsley.

A squeeze of lemon and lime juice added a refreshing citrusy kick, while a drizzle of avocado oil brought a rich, velvety texture to the mix. Finally, a sprinkle of salt and pepper rounded out the flavors, elevating the dressing to new heights of deliciousness.

As Sarah dipped a crisp, crunchy vegetable stick into the bowl of Green Goddess Dressing, she knew she had created something truly special. With its creamy texture and vibrant flavors, it was the perfect accompaniment to a platter of fresh-cut vegetables, a refreshing salad, or even grilled chicken or fish.

As she shared her creation with friends and family at a sunny backyard barbecue, the Green Goddess Dressing quickly became the star of the show, earning rave reviews and requests for the recipe. And as they savored each bite, they couldn’t help but marvel at the magic of Completely Keto Green Goddess Dressing, a taste of summer captured in every delicious spoonful.

Completely Keto Green Goddess Dressing

Course: Sauces & Rubs
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 people

This dressing was invented and served to me by a friend. I begged for the recipe.



  • 4 avocados ripe and fresh (peeled)
  • 3 cloves garlic
  • 1 cup chopped scallions
  • 3 tbsp fresh dill chopped
  • 1/2 cup parsley chopped
  • 2 tbsp lemon juice
  • 1 tbsp lime juice
  • 3 tbsp avocado oil
  • salt and pepper to taste


  1. Put all ingredients in food processor and process well until creamy.

Recipe Notes

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