Sauces & Rubs

Completely Keto Garlic Dip

Once upon a time in a cozy kitchen nestled in a bustling neighborhood, lived a passionate home cook named Sarah. Sarah loved experimenting with new flavors and creating delicious dishes to share with her friends and family.

One sunny afternoon, while browsing through her favorite cookbook, Sarah stumbled upon a recipe for Completely Keto Garlic Dip. Intrigued by the idea of infusing creamy garlic goodness into a dip, she decided to give it a try.

Gathering her ingredients, Sarah carefully peeled four heads of garlic, revealing their aromatic cloves. She then gently simmered the garlic in olive oil until they were golden and fragrant, infusing the oil with their rich flavor.

Once the garlic had cooled, Sarah blended it into a smooth and creamy dip, adding a touch of black pepper for extra depth of flavor. As she tasted the dip, she was delighted by its bold garlic taste and velvety texture.

Excited to share her creation, Sarah decided to serve the Completely Keto Garlic Dip alongside a platter of crisp, fresh vegetables, including cucumber slices, carrot sticks, and bell pepper strips. The creamy dip paired perfectly with the crunchy veggies, creating a harmony of flavors and textures that pleased everyone’s palate.

As Sarah’s friends gathered around the table, they dipped and savored each bite, enjoying the delightful combination of creamy garlic goodness and crisp, colorful veggies. And so, the Completely Keto Garlic Dip became a beloved favorite in Sarah’s kitchen, a go-to recipe for gatherings and celebrations, where friends could come together and enjoy delicious food made with love.

Completely Keto Garlic Dip

Course: Sauces & Rubs
Cuisine: European
Keyword: garlic dip, keto garlic dip
Prep Time: 5 minutes
Cook Time: 1 hour
Servings: 4 people


  • 4 heads garlic
  • 2 cup olive oil
  • 1 tsp black pepper


  1. Peel all the garlic cloves and put into a pan with the olive oil. Cook on low for 1 hour and remove from fire and cool. Could be kept in jar for up to 30 days in fridge.

Recipe Notes

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