In a quaint coastal town where the breeze carried whispers of the sea and the markets bustled with the day’s freshest catch, a local deli owner decided to craft a dish that would encapsulate the essence of the shoreline: Completely Keto Tuna Salad.
The idea struck on a sunlit morning, as the deli owner set up shop and greeted the early risers with a smile. Inspired by the simplicity of the sea and her patrons’ love for healthy, flavorful meals, she combined the tender chunks of tuna with crisp celery, a dollop of creamy mayonnaise, and a sprinkle of spices, each ingredient a tribute to the town’s maritime spirit.
The Tuna Salad, served on a bed of cucumber slices and garnished with freshly chopped parsley, quickly became a local favorite. It was more than a dish; it was a nod to the town’s love for the sea, a perfect keto-friendly meal that brought together busy families, fitness enthusiasts, and anyone in search of a quick, delicious bite that echoed the freshness of the ocean breeze. Whether tucked into lettuce wraps, served alongside a crisp keto cracker, or enjoyed straight from the bowl, the Tuna Salad was a testament to the joy of simple, fresh, and utterly delightful meals.
Ingredients
- 4 can tuna
- 2 celerey stalk diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 Tbsp mayonnaise
- Pink Himalayan Salt to taste
- black pepper to taste
- 2 cucumber sliced
- chopped parsley for garnish
Instructions
-
Drain the cans of tuna and mash with the back of fork. Put into a bowl and add in all the other ingredients except for cucumbers.
-
Serve with sliced cucumbers on the side.
-
Garnish with parsley.
Recipe Notes
