Once upon a time, in a quaint countryside villa, there lived a passionate chef named Isabella. Known far and wide for her culinary prowess and creativity, Isabella loved nothing more than experimenting with fresh, wholesome ingredients to create delectable dishes.
One sunny afternoon, as she strolled through the vibrant green fields surrounding her home, Isabella was inspired by the sight of plump cherry tomatoes and crisp green beans swaying gently in the breeze. With a twinkle in her eye, she knew she had the perfect ingredients for a new culinary creation.
Returning to her kitchen, Isabella set to work, carefully blanching the green beans until they were tender yet still crisp. Once cooled, she tossed them with a generous pinch of Pink Himalayan Salt and Black Pepper, imparting just the right amount of seasoning.
Next, Isabella added the halved cherry tomatoes, their juicy sweetness complementing the earthy flavor of the green beans perfectly. To bring it all together, she drizzled the salad with a mixture of olive oil and balsamic vinegar, infusing each bite with a delightful tanginess.
But Isabella’s pièce de résistance was the final touch: a generous sprinkling of shredded parmesan cheese, adding a rich, savory depth to the dish. As she admired her creation, Isabella knew she had crafted something truly special.
When it came time to serve, Isabella paired her String Bean Parmesan Salad with grilled chicken breasts, allowing the flavors to harmonize beautifully on the plate. With each bite, her guests savored the vibrant freshness of the vegetables and the bold, nutty notes of the parmesan, declaring it a masterpiece fit for royalty. And as they toasted to good food and good company, Isabella couldn’t help but smile, knowing that her culinary creations had brought joy and delight to all who tasted them.
Completely Keto String Bean Parmesan Salad
- 3 lb green beans
- pinch of pink himilayan salt
- pinch of black pepper
- 3 cup cherry tomatoes halved
- 1 cup shredded parmesan cheese
- 1/3 cup olive oil
- 2 Tbsp balsamic vinegar
Boil green beans in salted water for 2-3 minutes. Drain and set into icy water for 3 minutes. Set aside.
Mix the balsamic vinegar, oil, salt and pepper.
Mix the green beans, tomatoes and parmesan cheese in a bowl and drizzle the balsamic dressing over.