Completely Keto Broccoli and Cauliflower Salad

In a bustling city where rooftops became sanctuaries and urban gardens defied concrete landscapes, a celebrated yoga instructor with a passion for clean eating decided to host a post-class feast that would nourish both body and soul: the Completely Keto Broccoli and Cauliflower Salad.

On a rooftop with views that stretched to the horizon, mats were rolled away, and a large, rustic wooden table was set. The instructor, known for her holistic approach to wellness, unveiled her creation. The salad, a vibrant tapestry of green and white, was a testament to simplicity and flavor.

As the yogis gathered, the salad became the centerpiece of their communal meal. The broccoli and cauliflower, each floret a burst of nutrition, were tossed in a harmonious blend of extra virgin olive oil, wheat-free tamari sauce, and a medley of spices. Each forkful was a celebration of crisp textures and rich flavors, a perfect balance to the day’s mindful exertions.

The Completely Keto Broccoli and Cauliflower Salad wasn’t just a dish; it was a reflection of the day’s harmony and balance, a culinary embodiment of the instructor’s philosophy, and a delicious testament to the joy of sharing healthful, soulful food in good company.

Completely Keto Broccoli and Cauliflower Salad

Course: Salad
Cuisine: American
Keyword: broccoli and cauliflower salad, keto broccoli and cauliflower salad
Prep Time: 35 minutes
Servings: 6 people

Completely Keto Broccoli and Cauliflower Salad



  • 3 tsp Extra virgin olive oil
  • 1/2 tsp black pepper
  • 3/4 tsp Pink Himalayan Salt
  • 4 tsp Wheat Free Tamari Sauce
  • 2 tsp garlic powder
  • 18 oz broccoli florets
  • 18 oz cauliflower florets


  1. Preheat oven to 375 degrees.

  2. Prep a baking sheet lined with parchment paper.

  3. Mix all the ingredients in a bowl and toss well.

  4. Pour the broco cauli mix onto the baking sheet in a layer and bake for 35 minutes.

Recipe Notes

Show More

Related Articles

Back to top button