Completely Keto Ten Minute Tacos

On a bustling weeknight, Sarah found herself faced with the familiar dilemma of wanting to whip up a quick and satisfying meal without sacrificing her commitment to the keto lifestyle. Inspired by her love for Mexican flavors and her need for speed in the kitchen, she set out to create a recipe that would deliver all the taste of traditional tacos without the lengthy preparation.

With just ten minutes to spare, Sarah heated a teaspoon of avocado oil in a skillet and browned some grass-fed ground beef. To infuse the meat with that classic taco taste, she sprinkled in a generous helping of sugar-free taco seasoning, allowing the savory aromas to fill her kitchen.

As the beef sizzled and seasoned to perfection, Sarah wasted no time assembling the rest of her taco toppings. She chopped crisp romaine lettuce, halved vibrant cherry tomatoes, sliced creamy avocados, and thinly sliced red onions, creating a colorful array of fresh ingredients to complement the savory beef.

With all the components ready, Sarah assembled her ten-minute tacos with a generous scoop of seasoned ground beef nestled in a bed of crunchy lettuce, topped with a sprinkle of shredded cheddar cheese, a dollop of sour cream, and a spoonful of sugar-free salsa for a kick of flavor.

In just a matter of minutes, Sarah had whipped up a delicious keto-friendly meal that satisfied her craving for Mexican cuisine while fitting perfectly into her busy schedule. As she savored each bite of her quick and flavorful tacos, she couldn’t help but marvel at how simple and satisfying eating keto could be, even on the busiest of days.

Completely Keto Ten Minute Tacos

Course: Dinner
Cuisine: Mexican
Keyword: Tacos,
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people

These take just minutes to make



  • 1 tsp avocado oil
  • 1 lb grass fed ground beef
  • 2 tbsp taco seasoning sugar free
  • 8 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup shredded cheddar cheese
  • 2 avocados, sliced
  • 1/2 red onion, sliced
  • 1/4 cup sour cream
  • 1/3 cup salsa sugar free


  1. 1. Heat oil in a skillet over medium high heat. Add the ground beef and cook until browned, about 7-10 minutes. Add the taco seasoning and stir to combine.

  2. 2. Combine the remaining ingredients in a large bowl. Add the ground beef and toss.

Recipe Notes

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