Completely Keto Chicken Pad Thai


Completely Keto Chicken Pad Thai

Course: Dinner, Lunch, Main Course
Cuisine: Thai
Keyword: Chicken Pad Thai
Servings: 4 Servings


  • 1/2 Lb Boneless chicken breasts Cut into small thin strips
  • 1 Whole Lime Juice, freshly squeezed
  • 8 Oz Miracle Noodles
  • 4 Cloves Garlic Minced finely
  • 3 Tbs Avocado oil
  • 1 Cup Cabbage Shredded
  • 3 Tbs Peanuts Chopped
  • 1/4 Tsp Course ground pepper
  • 2 1/2 Tsp Pink Himalayan salt
  • 1 Tsp Swerve
  • 4 Tbs Gluten free tamari sauce
  • 2 Large Eggs Beaten well
  • 3/4 Cup Bean sprouts
  • 2 Green Scallions Chopped in 2 inch strips


  1. Prepare Miracle noodles according to package instructions and set on the side

  2. Heat a wok or pan on low heat

  3. Add oil, scallions & minced garlic and saute for 2 minutes

  4. Add shredded cabbage and bean sprouts and stir for 2-3 minutes

  5. Turn heat up to medium 

  6. Add pieces of chicken and toss until chicken is cooked through, about 2-3 minutes

  7. Using a spatula or spoon move everything to one side of the wok or pan 

  8. Pour beaten eggs onto the other side of the pan and toss until cooked

  9. Stir everything together until well combined

  10. In a small bowl mix together tamari sauce, Swerve, salt & pepper 

  11. Pour Miracle Noodles into the bowl of sauce and combine well

  12. Turn heat off and add noodle mixture into the wok and stir well

  13. Pour lime juice & peanuts over the Chicken Pad Thai and serve warm

Recipe Notes

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