Completely Keto Smothered Pork Ribs

In the heart of a vibrant neighborhood where every house had a story and every face was familiar, a group of friends, bonded by their love for good food and community spirit, decided it was time to bring everyone together. The occasion? A neighborhood block party unlike any other, centered around a culinary showcase that would celebrate their diverse tastes and dietary preferences. At the heart of their grand plan was Dave’s now-famous dish: Completely Keto Smothered Pork Ribs.

Dave, a self-taught chef with a flair for barbecue, had been perfecting his recipe for months. His secret weapon was a blend of Completely Keto Memphis BBQ Sauce mixed with cocoa powder for depth, no sugar added tomato paste for richness, and a generous amount of crushed garlic and chopped onion for that aromatic punch. These ribs, slow-cooked to fall-off-the-bone perfection, were his pride and joy, promising a keto-friendly feast that sacrificed neither flavor nor tradition.

As the big day dawned, the neighborhood was abuzz with excitement. Tables were set, decorations hung, and Dave’s pork ribs took center stage, served alongside a colorful array of keto sides: cauliflower mash that rivaled the fluffiness of traditional mashed potatoes, a tangy coleslaw dressed in a light vinaigrette, and a vibrant green bean salad tossed with toasted almonds.

The block party was more than just a gathering; it was a testament to the neighborhood’s camaraderie, with Dave’s smothered pork ribs at the epicenter of the celebration. Each bite was a melody of flavors that danced on the palate, bringing smiles and contented sighs from everyone who tasted them.

As the evening wound down, with the amber glow of sunset painting the sky, the friends gathered around a fire pit, sharing stories and laughter, the remnants of Dave’s ribs a distant but fond memory. It was in that moment that the neighborhood realized this block party was more than just a fun event; it was a celebration of their unity, creativity, and the magical way food—especially Dave’s keto-friendly smothered pork ribs—could bring people together.

The Completely Keto Smothered Pork Ribs weren’t just the highlight of the party; they became a symbol of the neighborhood’s spirit, a delicious reminder that when friends and food come together, the ordinary can become extraordinary.

Completely Keto Smothered Pork Ribs

Course: Main Course
Cuisine: American
Keyword: keto smothered pork ribs, smothered pork ribs
Prep Time: 3 hours 20 minutes
Servings: 4 people



  1. Preheat oven to 250 degrees. Rinse off the ribs well and pat with paper towel to dry.

  2. Put a large frying pan on medium-high flame. Once hot, cook ribs on each side for 3 minutes.

  3. Put the ribs in a roasting pan. Sauté the onions in the same pan as the ribs using the rib fat that oozed off as oil until they are a golden brown. Stir in all the rest of the ingredients. Bring a to a boil then lower the flame. Pour this mix over the ribs slowly to cover fully.

  4. Cover the roasting pan with the sauced ribs inside and bake for 3 hours, flipping halfway.

Recipe Notes

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