Completely Keto Slimhead Pizza

In the quaint town of Willow Creek, nestled among the rolling hills and picturesque landscapes, a local keto meetup group gathered monthly to share recipes, success stories, and support each other on their ketogenic journey. Among them was Olivia, a vibrant soul with an infectious laugh and a knack for keto-friendly culinary creations. Olivia had always been the group’s go-to for innovative dishes, but this month, she wanted to bring something special to the table – a recipe that would not only satisfy their keto requirements but also rival the comfort food they often missed: pizza.

Thus, the idea for the Completely Keto Slimhead Pizza was born. Olivia spent weeks experimenting in her kitchen, determined to craft a pizza that was both delicious and keto-compliant. She knew the challenge lay in the crust – it had to be perfect. After several attempts, Olivia found the winning combination: a blend of shredded mozzarella and Pecorino Romano cheeses mixed with herbs and eggs to form a crust that was flavorful, firm, and satisfyingly crispy.

For the toppings, Olivia chose fresh basil leaves and cherry tomatoes from her own garden, adding a burst of freshness and color to the pizza. More shredded mozzarella and a generous spread of no sugar added tomato sauce completed the masterpiece. The day of the meetup, Olivia unveiled her Completely Keto Slimhead Pizza with a flourish, her eyes sparkling with anticipation.

The reaction was immediate and unanimous. The group marveled at the pizza’s authenticity, with many declaring it the best keto-friendly pizza they had ever tasted. The crust was a revelation, and the fresh toppings provided the perfect balance of flavors. Olivia’s pizza became the star of the meetup, inspiring conversations about the possibilities of keto cooking and the importance of community in their shared journey.

The Completely Keto Slimhead Pizza was more than just a dish; it was a symbol of Olivia’s creativity, dedication, and the supportive spirit of the Willow Creek keto meetup group. It reminded everyone that with a little ingenuity, even the most beloved comfort foods could be enjoyed on a ketogenic diet. Olivia’s recipe quickly spread beyond the group, becoming a favorite among keto enthusiasts far and wide, and solidifying her reputation as a keto culinary wizard.

Completely Keto Slimhead Pizza

Course: Main Course

Cuisine: Italian

Servings: 8

Print

Ingredients

• 1 3/4 Cups shredded mozzarella cheese
• 3 Tsp grated Pecorino Romano cheese
• 1 Tsp basil
• 1/2 Tsp garlic powder
• 1/4 Tsp sea salt
• 1/2 Tsp black pepper
• 1/4 Tsp oregano
• 2 Eggs

Topping:

• 1 bunch fresh basil leaves
• 15 cherry tomatoes
• 1 Cup shredded mozzarella cheese
• 3/4 Cup no sugar added tomato sauce

Instructions

1. Preheat oven to 350
2. Cover a pizza tray using parchment paper
3. Use some olive oil to grease well
4. Mix all ingredients to make pizza dough in a large bowl
5. Place ball of dough in center of pizza tray
6. Drizzle some olive oil over the dough and place a sheet of parchment paper over
7. Work the dough into a flat pizza using a roller over the parchment paper
8. Remove paper
9. Bake in oven 15-20 minutes, or until golden brown
10. Remove from oven
11. Turn oven up to 425
12. Top pizza crust with sauce, cheese, cherry tomatoes sliced in halves and basil leaves
13. Bake in oven 5 minutes
14. Allow to cool 5 minutes before serving