Sauces & Rubs

Completely Keto Sesame Ginger Sauce

In the bustling kitchen of Jasmine’s urban apartment, a culinary experiment was underway. Known among her friends for her keto-friendly creations, Jasmine set out to craft a sauce that would tantalize the taste buds without breaking the carb bank. The result was a Completely Keto Sesame Ginger Sauce, a perfect blend of sesame oil, Nature’s Hollow Sugar Free Honey Substitute, zevia orange soda, and a harmony of ginger and garlic, thickened to perfection with xanthan gum.

Eager to share her latest invention, Jasmine hosted a small dinner party, planning to serve the sauce over grilled salmon fillets, accompanied by a side of stir-fried keto vegetables. The combination of the sauce’s sweet and tangy flavors with the rich, oily fish promised a dining experience to remember.

As her guests settled around the table, a dish of the sauce-topped salmon at each setting, an unexpected guest made its presence known. A small, intrigued squirrel had found its way onto the apartment’s balcony, peering in with what could only be described as a look of culinary curiosity.

Moved by the unexpected visitor’s interest, Jasmine, in a whimsical decision, prepared a tiny plate of salmon and vegetables, lightly drizzled with the Sesame Ginger Sauce, and set it on the balcony. To the amusement and delight of her guests, the squirrel approached, sampled the dish, and seemed to nod in approval before scampering away with a piece of salmon.

The dinner party was a success, not just for the rave reviews from her human guests, but for the surprising seal of approval from a furry critic. Jasmine’s Completely Keto Sesame Ginger Sauce wasn’t just a hit among friends; it had bridged species, making it a legend in her circle of friends.

Completely Keto Sesame Ginger Sauce

Course: Sauces & Rubs
Cuisine: Thai
Keyword: keto sesame ginger sauce, sesame ginger sauce
Prep Time: 10 minutes
Servings: 6 people


  • 2 tsp sesame oil
  • 1/2 cup Nature's Hollow Sugar Free Honey Substitute
  • 1/2 cup zevia orange soda
  • 1 Tbsp ground ginger
  • 3 garlic cloves chopped
  • 3/4 cup Wheat Free Tamari Sauce
  • 1 Tbsp ginger grated
  • 1 Tbsp sesame seeds
  • 1 tsp xanthan gum
  • 2 Tbsp water


  1. Mix all the ingredients in a saucepan except the xanthan gum and water. Raise to a boil then lower to a simmer for 5 minutes.

  2. Use a hand blender to get ride of any large chunks.

  3. Mix the xanthan gum and water then add to the mix. Raise to a boil again then take off the flame.

Recipe Notes

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