In the cozy confines of Leo’s compact city apartment, a fervent food enthusiast with a knack for keto recipes, an idea sparked to life. Leo decided to merge his love for bold spices with the principles of keto, leading to the creation of Completely Keto Cumin Meatballs. Infused with ground beef, a generous teaspoon of cumin, and finely diced onions, these meatballs were a culinary ode to Leo’s adventurous spirit.
Intent on sharing this culinary delight, Leo invited his closest friends for a casual dinner, serving the meatballs atop a bed of zucchini noodles lightly tossed in olive oil and garlic. The blend of cumin’s warm, earthy flavor with the mild, fresh zucchini created a harmony of tastes that promised to be the highlight of the evening.
As the night unfolded, with laughter and stories filling the apartment, an unexpected twist awaited. Just as the guests were about to savor the meatballs, a sudden blackout plunged the apartment into darkness. Unfazed and ever the host, Leo lit candles, transforming the dinner into an impromptu candlelit feast.
In the soft, flickering light, the Completely Keto Cumin Meatballs became more than a meal; they were a reminder of the warmth and connection that food can foster, even (or especially) when the unexpected happens. The evening, marked by an unforeseen adventure, left everyone with a memorable story and a taste that lingered, both of the delicious meatballs and of a night when the ordinary turned extraordinary.
Completely Keto Cumin Meatballs (SK)
- 2 lb ground beef
- 1 tsp cumin
- 1/4 tsp Pink Himalayan Salt to taste
- 1/4 tsp black pepper to taste
- 2 large onion diced
Mix all the ingredients in a bowl and form into golf ball sized balls.
Bring a small pot of water to a boil and boil as many meatballs that fit in at a time for about 2 minutes without covering.
Remove with a spoon.