In a quaint coastal town where the sea’s rhythm dictated the pace of life, a local keto enthusiast named Mariana discovered her passion for blending traditional flavors with her dietary lifestyle. Inspired by the bounty of the sea and her love for fresh, vibrant dishes, Mariana set her sights on reimagining a classic: Salmon Ceviche, with a keto twist.
Mariana’s inspiration came on a bright, sun-soaked afternoon as she strolled through the local fish market. The sight of fresh salmon, its skin glistening like jewels under the market lights, sparked an idea. She envisioned a dish that celebrated the salmon’s natural richness without the carbs that traditional ceviche accompaniments often brought.
In her cozy kitchen that overlooked the sea, Mariana experimented with a harmony of flavors. She marinated the salmon in lime juice, incorporating avocado for its creamy texture and cilantro for a burst of freshness. The addition of diced cucumber and radishes provided a satisfying crunch, while a sprinkle of Pink Himalayan Salt and a dash of chili flakes added depth and warmth to the dish.
When it came time to share her creation, Mariana invited her friends for a sunset tasting on her terrace, serving the Salmon Ceviche on a bed of crisp lettuce leaves, accompanied by slices of keto-friendly jicama and a homemade spicy mayonnaise for dipping.
As her friends savored each bite, Mariana’s Completely Keto Salmon Ceviche became more than just a dish; it was a celebration of innovation and tradition, of the sea’s endless gifts, and of a community coming together to enjoy the simple pleasures of life. The ceviche wasn’t merely a testament to Mariana’s culinary creativity; it was a reminder that the most memorable dishes are those that bring us closer to the essence of where we are and who we share our table with.
And as the evening waned, with the laughter of friends mingling with the sound of the waves, Mariana realized that her Keto Salmon Ceviche had done something truly special. It had transformed an ordinary gathering into an unforgettable experience, where the joy of discovery and the warmth of friendship were savored just as much as the dish itself.
Ingredients
- 2 tsp jalapeno pepper chopped
- 1/2 tsp jalapeno tabasco sauce
- 1/3 cup cilantro chopped
- 1 tsp garlic chopped
- 2 juice of lime
- 1/2 cup fennel diced
- 1 red onion diced
- Pink Himalayan Salt generously
- 6 strawberries diced
- 1 1/2 cup salmon
Instructions
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Mix all the ingredients well in a container and marinate for half an hour before serving, the longer the marination the better.
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Serve it with all the juices.
Recipe Notes
