Once upon a time in a faraway kitchen, there lived a quirky chef named Sally who had a knack for creating unconventional culinary masterpieces. One day, as she rummaged through her pantry in search of inspiration, she stumbled upon a peculiar combination of ingredients: broccoli, salmon, and cheese.
Intrigued by the unlikely trio, Sally decided to embark on a culinary adventure to combine them into a dish that would dazzle taste buds and defy expectations. With a sprinkle of sesame seeds for added flair and a dash of Wheat-Free Tamari Sauce for a burst of flavor, she set to work creating her masterpiece.
As the aroma of steamed broccoli and fresh salmon filled the kitchen, Sally’s excitement grew. She knew she was onto something truly unique and delicious. With a final touch of Pink Himalayan Salt, Black Pepper, and Onion Powder, the dish was complete.
To her delight, when Sally presented her creation to her skeptical guests, their taste buds were transported to a realm of flavor they had never experienced before. The unlikely combination of ingredients had come together in perfect harmony, creating a Completely Keto Salmon, Broccoli, and Cheese Salad that would become the talk of the town for years to come. And so, Sally’s culinary creativity continued to inspire and delight, proving that sometimes the most unexpected ingredients make for the most unforgettable dishes.
Ingredients
- 12 oz broccoli florets steamed
- 10 oz sushi grade raw salmon cubed
- 8 oz white cheese cubed
- 2 Tbsp sesame seeds toasted
- 2 Tbsp black sesame seeds
- 3 Tbsp Wheat Free Tamari Sauce
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
Instructions
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Mix the tamari, salt, pepper and onion powder together in a small bowl.
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Mix the broccoli, salmon and white cheese together in a bowl. Pour the tamari mix over the big bowl and mix well. Top with the black and white sesame seeds.
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Also goes well with spicy mayo for more of a sushi salad vibe.
Recipe Notes
