In a quaint town where family picnics and community potlucks were the heart of social life, a local keto aficionado known for her culinary finesse decided to reinvent a classic side dish: Completely Keto Coleslaw.
The idea struck her one sunny afternoon as she prepared for the annual town barbecue, a gathering celebrated with laughter, games, and, most importantly, shared meals. Determined to contribute a dish that was both delicious and keto-friendly, she set her sights on creating a coleslaw that would be the talk of the town.
In her kitchen, the cabbage, crisp and fresh, was shredded into delicate ribbons, forming a verdant bed for the adventure of flavors to come. The celery seed, a sprinkle of black pepper, and the tangy embrace of apple cider vinegar came together in a symphony of tastes, each note harmonizing with the next. A dash of red cooking wine added a depth that intrigued the palate, while Swerve brought a guilt-free sweetness, balancing the acidity with a gentle touch.
But it was the mayonnaise, rich and creamy, that brought the coleslaw together, its smoothness coating every strand of cabbage in a comforting hug.
The Completely Keto Coleslaw wasn’t just a side dish; it was a celebration of tradition with a keto twist. Served alongside sizzling grilled meats or as a refreshing counterpart to spicy dishes, it added a cool, crisp contrast that delighted the senses. At the town barbecue, nestled between the smoky ribs and the zesty grilled chicken, the coleslaw was more than just a salad; it was a testament to the town’s spirit of togetherness and the joy of creating something special for the people who mattered most.
Completely Keto Coleslaw
- 2 head of cabbage shredded
- 1/2 tsp celery seed
- 1/4 tsp black pepper
- 1/4 cup apple cider vinegar
- 1 Tbsp apple cider vinegar
- 1 Tbsp red cooking wine
- 1/2 cup Swerve
- 1 cup mayonnaise
Add all the ingredients into a large bowl together. Put on kitchen gloves and mix the salad as best you can until as fully mixed and evenly coated as possible.