In a picturesque coastal town, where the sea kissed the sky at the horizon, lived a fisherman named Luca. Known for his early morning ventures into the sea, Luca had a deep respect for the ocean’s bounty. His wife, Isabella, shared his passion and was an inventive cook, particularly skilled at marrying the catch of the day with the flavors of their abundant kitchen garden. Together, they dreamed of creating a dish that would encapsulate the essence of their coastal life. Their inspiration blossomed into what they decided to call Completely Keto Pesto Salmon.
Luca’s task was to select the most succulent salmon, while Isabella set out to craft two types of pesto: a rich Completely Keto Pistachio Pesto and a robust Completely Keto Walnut Pesto, each bursting with the fresh, green flavors of their garden. The decision to use either pesto was left to the diner’s preference, adding a personalized touch to each serving.
The dish was served on a warm summer evening, under a sky streaked with the colors of the setting sun. Accompanying the pesto salmon was a side of roasted Mediterranean vegetables drizzled with olive oil and a sprinkle of sea salt, and a salad of wild greens, each leaf handpicked by Isabella from their garden.
As their friends and family gathered around the rustic wooden table set by the water’s edge, the Completely Keto Pesto Salmon was more than just a meal; it was a celebration of the sea and soil’s gifts. With each bite, there was a chorus of appreciation for the delicate flavors and the love that had gone into preparing the dish.
But the evening held a twist that no one expected. As the dinner came to a close, Luca and Isabella announced that they would be opening a small seaside café, offering their home-cooked meals to others who shared their love for fresh, keto-friendly cuisine. The Completely Keto Pesto Salmon, the star of that magical evening, would be the café’s signature dish.
The news was met with cheers and excitement. The evening didn’t just mark the birth of a new favorite dish; it was the beginning of Luca and Isabella’s new adventure. Their dream was no longer tethered to the docks but set to sail into the hearts of many, proving that when you combine passion with creativity, the possibilities are as vast as the ocean itself.
Ingredients
- salmon for 4 skinless
- 2 servings Completely Keto Pistachio Pesto
- 2 servings Completely Keto Walnut Pesto (could use either pesto you prefer)
Instructions
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Preheat oven to 400 degrees.
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Add the salmon a to Pyrex baking dish and coat with either pesto you want, the pistacho or the walnut go best. Make sure to coat the salmon fully all around to hold in the natural juices of the salmon.
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Bake on 400 for around 20 minutes.
Recipe Notes
