Sauces & Rubs
Harlan Kilstein’s Completely Keto Pistachio Pesto

Ingredients
- 16 oz plain pistachios
- 32 oz cilantro leaves
- 2 Tbsp lemon juice
- 2 garlic clove
- 1 1/2 tsp Pink Himalayan Salt
- 8 oz Extra virgin olive oil
Instructions
-
Toast the pistachios for 5-7 minutes on 400 degrees.
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Add into food processor with all the rest of the ingredients and blend until smooth.
Recipe Notes