In the quaint kitchen of Nora, a culinary enthusiast turned keto devotee, an idea sparked during a serene autumn morning. Nora, who cherished the ritual of Sunday dinners with family, aimed to blend her newfound keto lifestyle with the comforting flavors they all adored. This ambition led to the creation of the Completely Keto Nut Crusted Salmon, a dish that would soon become a beloved tradition.
Nora’s recipe was simple yet revolutionary, coating rich salmon fillets in a crust of ground almonds seasoned with Pink Himalayan Salt and onion powder, all held together by a thin layer of mayonnaise. This combination not only adhered to her keto guidelines but also introduced a delightful texture and depth of flavor to the salmon.
Served alongside a medley of roasted keto-friendly vegetables, the Nut Crusted Salmon transformed her Sunday dinners into a culinary adventure, eagerly anticipated by her family. It was a dish that celebrated Nora’s creativity and her family’s journey towards healthier eating, all while maintaining the warmth and joy of their gatherings.
As the autumn leaves turned and the seasons changed, Nora’s Completely Keto Nut Crusted Salmon became more than just a meal; it was a symbol of adaptation and the beauty of shared experiences. It reminded them that change could be delicious, and tradition could evolve, proving that the heart of family dinners wasn’t just in the recipes passed down through generations but in the love and innovation that went into preparing each meal.
Ingredients
- 10 oz salmon fillet
- 1 cup ground almonds or any nuts
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp onion powder
- 2 Tbsp mayonnaise
Instructions
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Set oven to 350 degrees.
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Mix all the nuts in a bowl with all the spices. Coat the salmon in the mayo then pour the nuts mix over evenly.
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Bake for 13-15 minutes uncovered in a greased baking pan. Remove and let cool.
Recipe Notes
