Completely Keto Tuna Steaks in Peanut Sauce

In a quaint seaside town where the ocean’s bounty was celebrated daily, a local chef named Mia found her inspiration amidst the waves. Known for her innovative keto dishes, Mia sought to craft a meal that would capture the essence of the sea while catering to her clientele’s dietary preferences. Thus, the Completely Keto Tuna Steaks in Peanut Sauce was born, a dish that quickly became the talk of the town.

Mia’s creation was a harmonious blend of the ocean’s freshness and the rich, nutty flavors of the east. She marinated the tuna steaks in a mixture of wheat-free tamari sauce, Nature’s Hollow Sugar Free Honey Substitute, lime juice, and sesame oil, then encrusted them with a mix of white and black sesame seeds for a delightful crunch. But the true masterpiece was the Completely Keto Peanut Sauce, a velvety, flavorful accompaniment that elevated the dish to new heights.

Served on a bed of spiralized zucchini noodles, the tuna steaks offered a dining experience that was both nourishing and indulgent. Patrons of Mia’s restaurant were transported on a culinary journey with each bite, savoring the fusion of flavors that Mia so lovingly prepared.

As the last plates were cleared and the evening came to a close, it was evident that Mia’s Completely Keto Tuna Steaks in Peanut Sauce was more than just a meal; it was a celebration of culinary artistry and innovation. The dish was not only remembered for its exquisite taste but also cherished as a symbol of Mia’s passion for creating keto-friendly cuisine that delighted and inspired. It stood as a testament to the idea that dietary restrictions could indeed be a canvas for creativity, proving that with imagination and skill, the possibilities were endless.

Completely Keto Tuna in Peanut Sauce

Course: Main Course
Cuisine: American
Keyword: keto tuna in peanut sauce, tuna in peanut sauce
Prep Time: 20 minutes
Servings: 4 people


  • 2 Tbsp Nature's Hollow Sugar Free Honey Substitute
  • 2 Tbsp wheat free tamari sauce
  • 1/2 lime juice
  • 2 tsp sesame oil
  • 4 6 oz tuna steaks
  • 3 Tbsp white sesame seeds
  • 3 Tbsp black sesame seeds
  • 1 serving Completely Keto Peanut Sauce


  1. Mix the tamari sauce, honey, lime juice and a teaspoon of sesame oil in a baking pan 9x13 inches. Coat each tuna steak on all sides in the sauce.

  2. Heat up oil in a large pan on medium high flame until fully hot.

  3. Mix the two types of sesame seeds in a bowl.

  4. Take the tuna out of the sauce and save the sauce in the baking pan. Coat both sides of the tuna steaks in the seeds. Cook each piece in the pan for 1-2 minutes per side.

  5. Cook the marinade from the baking pan into the pan for 30 seconds and pour it over the steaks. Serve with Harlan's peanut sauce on the side.

Recipe Notes

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