Completely Keto Meatballs Asian Style

On a lively evening filled with the buzz of the city, a group of friends and I decided to indulge in the rich tapestry of flavors offered at a renowned Chinese Restaurant Buffet, a local favorite known for its vibrant atmosphere and delectable dishes. Amidst the array of culinary delights, it was the Completely Keto Meatballs Asian Style that captured our attention and became the star of our feast.

As we navigated the buffet, plate in hand, the aroma of the meatballs drew us in, their savory scent weaving through the air like an invitation to a culinary adventure. We gathered around, eager to savor this unique creation, our curiosity piqued by its promise of a keto-friendly twist on a classic.

With the first bite, the meatballs Asian Style took us on a journey of taste, each one a perfect blend of rich flavors and delicate spices, a harmonious balance that spoke of skilled hands and a passion for cooking. They were more than a dish; they were a celebration of friendship and the joy of discovering new favorites together. As we laughed and shared stories, the meatballs became a centerpiece of our gathering, a delightful surprise that turned a simple dinner out into a memorable night of camaraderie and culinary discovery.

Completely Keto Meatballs Asian Sesame Style

Course: Main Course
Cuisine: Chinese
Keyword: keto meatballs asian style, meatballs asian style
Prep Time: 45 minutes
Servings: 6 people


  • 2 lb ground beef
  • 1/2 tsp onion powder
  • 4 garlic cloves minced
  • 1/4 cup crushed almonds
  • 1/2 tsp ginger ground
  • 1 tsp sesame oil
  • 2 eggs


  • 2 garlic cloves minced
  • 1 Tbsp Nature's Hollow Sugar Free Honey Substitute
  • 1 Tbsp xanthan gum
  • 2 Tbsp Wheat Free Tamari Sauce
  • 4 oz Harlan's Asian Hoisin Sauce
  • 2 tsp sesame oil
  • 2 oz rice vinegar
  • 1 tsp ginger


  1. Set oven to 400 degrees and prep a greased baking sheet.

  2. Mix all the meatball ingredients in a big bowl and form into balls as big as you would like. Place them all on the baking sheet.

  3. Bake for around 10 minutes or until the balls are not pink anymore on the inside.


  1. Dissolve the xanthan gum in 1/2 a cup of water.

  2. Mix all the sauce ingredients in a saucepan, except the xanthan gum mixture, on medium flame. Whisk until fully combined. Pour in the xanthan gum mixture and keep cooking until fully thickened sauce.

  3. Put meatballs on a serving platter and pour the sauce over.

Recipe Notes

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