On a balmy summer afternoon, with the sun casting a warm, golden glow over the park, I was invited to a picnic that promised laughter, shared stories, and a feast under the open sky. It was there, on a checkered blanket spread under the shade of a sprawling oak, that I first tasted a dish that would redefine my expectations of picnic fare: Completely Keto Oven Fried Chicken.
As the picnic baskets were unpacked and the spread unveiled, it was the Oven Fried Chicken that immediately caught my eye. The host, with a knowing smile, handed me a piece, assuring me it was a keto-friendly delight. As I took the first bite, the crisp exterior gave way to tender, juicy chicken that seemed to melt in my mouth. The flavor was a dance of savory and subtle herbs, a culinary sonnet that sang of summer joy and careful preparation.
That day, the Oven Fried Chicken was more than just a dish; it became a highlight of the gathering, a topic of conversation among friends old and new. It transformed the picnic into an occasion, proving that even a simple meal, when prepared with care and shared with good company, can create memories that linger long after the last crumbs have been savored.
Completely Keto Oven Fried Chicken
Set oven to 400 degrees.
Remove extra fat from chicken but keep the skin on.
Pour all the dry ingredients into a gallon size ziploc bag and fully shake around until mixed.
Put one piece of chicken into bag at a time and fully coat.
Bake for 60 minutes, flipping halfway.