Completely Keto Oven Fried Chicken

On a balmy summer afternoon, with the sun casting a warm, golden glow over the park, I was invited to a picnic that promised laughter, shared stories, and a feast under the open sky. It was there, on a checkered blanket spread under the shade of a sprawling oak, that I first tasted a dish that would redefine my expectations of picnic fare: Completely Keto Oven Fried Chicken.

As the picnic baskets were unpacked and the spread unveiled, it was the Oven Fried Chicken that immediately caught my eye. The host, with a knowing smile, handed me a piece, assuring me it was a keto-friendly delight. As I took the first bite, the crisp exterior gave way to tender, juicy chicken that seemed to melt in my mouth. The flavor was a dance of savory and subtle herbs, a culinary sonnet that sang of summer joy and careful preparation.

That day, the Oven Fried Chicken was more than just a dish; it became a highlight of the gathering, a topic of conversation among friends old and new. It transformed the picnic into an occasion, proving that even a simple meal, when prepared with care and shared with good company, can create memories that linger long after the last crumbs have been savored.

Completely Keto Oven Fried Chicken

Course: Main Course
Cuisine: American
Keyword: keto oven fried chicken, oven fried chicken
Prep Time: 1 hour 30 minutes
Servings: 6 people


  • 1 cup almond flour
  • 1 1/2 lb pieces of chicken seperated
  • 1/2 tsp black pepper
  • 1 Tbsp onion powder
  • 1 Tbsp paprika
  • 1/2 tsp Pink Himalayan Salt
  • 1/2 tsp oregano


  1. Set oven to 400 degrees.

  2. Remove extra fat from chicken but keep the skin on.

  3. Pour all the dry ingredients into a gallon size ziploc bag and fully shake around until mixed.

  4. Put one piece of chicken into bag at a time and fully coat.

  5. Bake for 60 minutes, flipping halfway.

Recipe Notes

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