Max, a culinary enthusiast with a knack for keto recipes, decided to experiment with a new dish for his family’s weekly game night: Completely Keto Honey Spiced Chicken. He envisioned a dish that would be both hearty and flavorful, using a generous coating of garlic powder, Nature’s Hollow Sugar Free Honey Substitute, and a bold mix of spices including paprika, salt, pepper, and basil.
He served the chicken with a side of roasted keto-friendly vegetables, a colorful and nutritious complement to the spicy, sweet chicken. As the family gathered around the table, eagerly anticipating the first bite, a sudden summer thunderstorm knocked out the power, plunging the house into darkness.
Undeterred, Max’s family turned the situation into an adventure, continuing their meal and game night by candlelight. The warm glow added a cozy, intimate atmosphere to their dinner, making the flavors of the Honey Spiced Chicken even more memorable. That night, the dish was not just a meal; it became the centerpiece of an impromptu, candlelit celebration of family, resilience, and the simple joy of sharing good food, no matter the circumstances.
Ingredients
- 8 chicken legs
- garlic powder
- Nature's Hollow Sugar Free Honey Substitute
- 2 tsp Pink Himalayan Salt
- 1 tsp black pepper
- 1 tsp basil
- 1/2 cup paprika
Instructions
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Set oven to 350 degrees and grease a roasting pan.
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Mix all the spices well.
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Put the chicken in the roasting pan and pour spice over evenly.
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Flip chicken and use the spice that didn't stay on the chicken to coat the other side as well as possible.
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Pour the honey lightly over each piece of chicken.
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Bake for an hour and a half.
Recipe Notes
