Completely Keto Granola


Completely Keto Granola

Course: Dessert
Cuisine: American
Servings: 1 oz per serving
Calories: 4136 kcal



  1. Preheat oven to 350
  2. Prepare two baking sheets lined with parchment paper
  3. Set aside
  4. In a small pan heat up to low-medium heat
  5. Mix sunflower and pumpkin seeds, adding two teaspoons of pink himalayan salt
  6. Roast in pan between 3-5 minutes
  7. Using a food processor coarsely ground all nuts and coconut chips and seeds, one at a time
  8. When finished each one, add everything to a large mixing bowl
  9. Add vanilla powder and cinnamon and mix well
  10. Stir in Swerve and coconut oil
  11. When well combined use your hands to pick up the granola, squeezing handfuls together and dropping on parchment paper in an even manner to spread out as much as possible for even toasting in the oven
  12. Place two trays in the oven for 20 minutes or more, depending on oven until slightly golden and smells like heaven
  13. Remove from oven and allow to cool completely
  14. Store in airtight containers and enjoy

Recipe Notes

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