Completely Keto Mexican Vegan Chocolate Pie

Harlan Kilstein’s Completely Keto Mexican Vegan Chocolate Pie

Course: Dessert
Cuisine: Mexican
Servings: 9
Calories: 150 kcal




Pie Filling:


  1. Top with berries or shavings of chocolate whichever your preference
  2. Sprinkle Swerve Powdered Sweetener on top


  1. Combine all ingredients in a food processor until well combined
  2. Press into a 9 inch pie oven safe dish
  3. Make sure to press crust up against the sides
  4. You can use your fingers or a spoon or measuring cup to press down into the dish
  5. Place in freezer to solidify while working on the filling

Pie Filling:

  1. Rinse and dry out the food processor very well
  2. When choosing avocados only select ripe, not overly ripe avocados as this will affect the flavor of the pie
  3. Peel and remove pits of avocados
  4. Place in food processor
  5. Add all other filling ingredients
  6. Pulse until smooth
  7. Remove pie crust from freezer
  8. Pour filling into pie crust
  9. Smooth out with a spatula
  10. Cover and place in the refrigerator for a few hours or overnight
  11. When ready to serve top with berries or chocolate shavings
  12. Sprinkle Swerve Powdered Sweetener on top

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