Completely Keto Trick Or Treat Pumpkin Ice Cream

In the whimsical town of Autumn’s Hollow, where the leaves danced in hues of fiery reds and golden yellows, a local ice cream parlor known for its inventive flavors decided to embark on a culinary adventure that would capture the spirit of the season. The parlor, a cozy haven for sweet treat enthusiasts, was run by a spirited and innovative chef known affectionately as “The Ice Cream Witch.” Her passion for blending traditional flavors with a touch of magic had earned her a devoted following. This year, she set her sights on creating a concoction that would embody the essence of Halloween and the richness of autumn – the Completely Keto Trick or Treat Pumpkin Ice Cream.

The journey began with the desire to offer a festive treat that could be enjoyed by all, including those who followed a ketogenic lifestyle. The chef believed that the joy of Halloween should not be dimmed by dietary restrictions. With this in mind, she sought out ingredients that were not only in harmony with the keto diet but would also weave together the nostalgic flavors of the season.

Heavy cream, rich and luxurious, served as the base of the ice cream, promising a texture that was both creamy and indulgent. Into this, she whisked egg yolks, a golden treasure that would thicken the cream and impart a velvety smoothness to the final product. Xylitol, chosen for its natural sweetness and compatibility with a keto diet, was added to the mixture, ensuring that the ice cream would delight the palate without the consequences of sugar.

The heart of the flavor, unsweetened canned pumpkin, was a homage to the iconic symbol of Halloween. Its earthy taste and creamy texture were the perfect canvas for the warm spices of nutmeg and cinnamon, which were measured with a careful hand to evoke the cozy comfort of autumnal desserts.

As the mixture churned in the ice cream maker, the parlor filled with the enticing aromas of spice and pumpkin, drawing in curious passersby. The result was a masterpiece of culinary artistry: a keto-friendly Pumpkin Ice Cream that captured the joy of trick-or-treating and the essence of fall in every scoop.

This Completely Keto Trick or Treat Pumpkin Ice Cream became more than just a dessert; it was a celebration of the season, an invitation to indulge in the flavors of autumn without compromise. For the residents of Autumn’s Hollow and visitors to the parlor, it was a testament to the Ice Cream Witch’s creativity and her dedication to inclusivity. In this small, enchanted town, Halloween was not only a time for ghosts and goblins but a season to revel in the magic of flavors, where every treat was a trick of culinary delight.


Harlan Kilstein’s Completely Keto Trick or Treat Pumpkin Ice Cream

Course: Dessert
Cuisine: American
Servings: 10
Calories: 255 kcal


  • 2 1/2 cups heavy cream
  • 8 egg yolks
  • 1/2 cup xylitol or swerve
  • 3/4 cup unsweetened canned pumpkin
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon


  1. Step One: Gently Mix The Ingredients
  2. GENTLY Mix all above ingredients together.
  3. Makes about 1 quart
  4. Step Two: Ice Cream Maker
  5. Add Mixture to Breville Ice Cream Maker
  6. Push on button.
  7. Take nap.
  8. When bell rings grab a spoon.
  9. A half cup is a serving.
  10. You should get at least 10 servings out of this formula.

Non Dairy Keto Ice Cream

In the recipe substitute 2 cans of coconut cream (FULL FAT) in place of the heavy cream.


Vegan Keto Ice Cream

In the recipe substitute 3 cans of coconut cream (FULL FAT) in place of the heavy cream.

Omit the eggs.

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