DessertsSauces & Rubs

Completely Keto Whipped Cream

In a bustling kitchen filled with the tantalizing aroma of freshly baked goods, a group of friends gathered to prepare for a special celebration. As they sifted almond flour, cracked eggs, and measured keto approved sugar substitute, their laughter filled the room, creating an atmosphere of joy and camaraderie.

Amidst the flurry of activity, one friend suggested adding a dollop of homemade whipped cream to accompany their decadent desserts. With eager anticipation, they set to work, pouring cold heavy cream into a chilled mixing bowl and adding a sprinkle of swerve confectioners sugar for sweetness.

As they whisked the cream by hand, their conversation turned to memories of childhood, of shared moments and cherished traditions. With each stroke of the whisk, the cream began to thicken, transforming into billowy clouds of sweetness.

Finally, they added a splash of pure vanilla extract, infusing the whipped cream with a delicate flavor that danced on the tongue. With a final flourish, they spooned the luscious cream into a serving dish, creating peaks and swirls that resembled fluffy clouds in a summer sky.

As they gathered around the table to enjoy their desserts, they marveled at the simplicity and perfection of the Completely Keto Whipped Cream. With each bite, they were transported to a place of pure bliss, where every moment was filled with sweetness and light. And as they savored the last spoonful, they knew that this would be a memory they would cherish forever.

Completely Keto Whipped Cream

Course: Dessert, Sauces & Rubs
Cuisine: American
Keyword: keto whipped cream, whipped cream
Prep Time: 5 minutes
Servings: 10 servings



  1. In a big bowl, whip the heavy cream until stiff peaks are about to form.

  2. Add in the vanilla and swerve until peaks actually form. Take care not to overbeat as that may cause clumpiness.

Recipe Notes

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