Completely Keto Coconut Chicken Nuggets

Once upon a time, in a bustling kitchen filled with laughter and excitement, there lived a family of adventurous cooks. Mom, Dad, and their three little helpers—Billy, Lily, and Max—loved nothing more than exploring new recipes together.

One sunny afternoon, as they gathered around the kitchen counter, Mom unveiled a special surprise: Completely Keto Coconut Chicken Nuggets! The kids’ eyes sparkled with delight as they imagined the crispy, golden nuggets waiting to be devoured.

With eager hands and aprons tied tight, the family dove into the cooking adventure. Billy cracked the eggs, Lily dipped the chicken in almond flour, and Max expertly coated each piece with shredded coconut. With every flip of the spatula, the kitchen filled with the irresistible aroma of sizzling chicken and toasted coconut.

As they eagerly awaited the final results, the family shared stories and jokes, making memories that would last a lifetime. Finally, the timer dinged, and Mom proudly presented a platter of perfectly golden Coconut Chicken Nuggets. With smiles stretching from ear to ear, the family gathered around the table, ready to enjoy their delicious creation and savor the joy of cooking together.

Completely Keto Coconut Chicken Nuggets

Course: Main Course
Cuisine: Italian
Keyword: coconut chicken nuggets, keto coconut chicken nuggets
Prep Time: 30 minutes
Servings: 8 people



  1. Cut the chicken breasts into nuggets on the size that you want.

  2. Put the flour in one bowl, the coconut in another and the eggs beaten with the pepper, onion powder and salt mixed in.

  3. Start heating up the oil with about an inch to fry in pan on medium heat. Set up three bowls of flour, then egg and then coconut. Once the egg is coated in each thing in the order I just wrote, drop it in the oil and fry until it starts turning a nice brown on each side which is about 3 minutes a side. Make sure the chicken is cooked through and not just getting fryed on the outside.

  4. When they're done just put on a paper towel. Can be served with many sauces, the one pictured here is a keto lime mustard sauce which the recipe for that will be posted soon. Enjoy.

Recipe Notes

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