AppetizersSide Dishes

Completely Keto Cheesy Pepper Quiche


Completely Keto Cheesy Pepper Quiche

Course: Side Dish
Cuisine: American
Keyword: cheesy pepper quiche, keto cheesy pepper quiche
Prep Time: 45 minutes
Servings: 8


  • 3 Tbsp olive oil
  • 2 bell peppers sliced
  • 2 purple onions sliced
  • 2 cups heavy cream
  • 2 cups mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • 1 tsp Pink Himalayan Salt
  • 1/2 cup fresh basil chopped
  • 1 tsp black pepper
  • 6 large eggs


  1. Preheat oven to 325°F. 

  2. Put a sauce pan on high heat. Put the olive oil and let it heat up. Put the peppers and onions in the oil and mix for 5 minutes with some breaks.

  3. Put it all into a large bowl and add all the rest of the ingredients, then mix it all well.

  4. Put the cupcake cups on a sheet pan with parchment paper. Oil all the cups. Spoon the mixture into each cup, putting the same amount in each one.

  5. Bake for half an hour.

Recipe Notes

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