Side Dishes

Completely Keto Three Cheese Zucchini Patties

Once upon a time in a cozy kitchen, there lived a mom named Sarah who was on a mission to get her children excited about eating their vegetables. She knew that zucchinis were packed with nutrients, but convincing her little ones to give them a try was no easy feat.

Determined to make veggies more appealing, Sarah decided to get creative. She whipped up a batch of Completely Keto Three Cheese Zucchini Patties, hoping that the irresistible combination of cheesy goodness would win over her picky eaters.

As the patties sizzled in the pan, filling the kitchen with the aroma of savory goodness, Sarah’s children began to stir with curiosity. Intrigued by the delicious smells wafting from the stove, they eagerly gathered around, their eyes widening with anticipation.

When Sarah presented the golden-brown patties to her children, they couldn’t resist taking a bite. To their delight, they discovered that the patties were not only incredibly tasty but also packed with cheesy goodness. With each bite, they savored the flavors of mozzarella, cheddar, and parmesan, delighting in the crispy exterior and tender zucchini filling.

From that day on, Sarah’s Completely Keto Three Cheese Zucchini Patties became a household favorite. Whenever her children needed a healthy and delicious snack, they knew exactly where to turn. And Sarah couldn’t help but smile, knowing that she had succeeded in making vegetables a beloved part of her family’s diet.

Completely Keto Three Cheese Zucchini Patties

Course: Side Dish
Cuisine: European
Keyword: keto three cheese zucchini patties, three cheese zucchini patties
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 people


  • 4 zucchini
  • 1/2 large onion
  • 2 Tbsp mozzarella cheese
  • 1 Tbsp cheddar cheese
  • 2 Tbsp parmesan cheese
  • 2 eggs
  • 1/4 tsp Pink Himalayan Salt
  • 1/4 tsp black pepper
  • avacado oil for frying


  1. Grate the large onion and zucchinis into a bowl. Add the mozzarella, cheddar, parmesan, eggs, black pepper and pink himalayan salt. (You can change the amounts of each cheese based on your preference and which one you may like more of than the other)

  2. Heat the oil in a frying pan over medium-high heat. When the oil is at the point of reaching frying level, take spoonfuls of the batter and drop them into the oil. Cook until outside is golden and inside is cooked through, which should take about 1-2 minutes. Repeat until all batter has been fried.

  3. Ideally should be served immediately and could add a sprinkle of parsley for presentation.

Recipe Notes

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