In a cozy kitchen nestled within a bustling town, there lived a passionate baker named Emma, known for her innovative twists on classic recipes. One crisp autumn morning, as the leaves danced in hues of gold and crimson outside her window, Emma found herself yearning to create something truly decadent yet delightfully keto-friendly.
Drawing inspiration from the rich flavors of fall, Emma set to work crafting her masterpiece—a velvety Caramel Cream that would evoke the warmth and comfort of the season. She carefully blended butter, swerve, and a hint of Pyure Organic Maple Syrup, infusing the mixture with a symphony of sweet and savory notes. As the caramel sauce bubbled and thickened on the stove, Emma added a generous splash of heavy cream, transforming the concoction into a luscious, indulgent cream.
With a final flourish of vanilla extract and Pink Himalayan Salt, Emma’s Caramel Cream was complete—a testament to her dedication to creating keto-friendly treats that never skimp on flavor. As she drizzled the creamy caramel over a freshly baked keto-friendly cake, Emma knew she had discovered a truly versatile delight. Whether spooned over desserts, swirled into coffee, or simply enjoyed by the spoonful, Emma’s Caramel Cream would add a touch of decadence to any keto-friendly creation.
With a warm smile and a heart full of joy, Emma shared her Caramel Cream with friends and family, spreading happiness and sweetness wherever it went. And so, nestled within the cozy confines of Emma’s kitchen, a new keto-friendly classic was born—a creamy, dreamy indulgence that captured the essence of fall in every irresistible spoonful.
Ingredients
- 1 Tbsp vanilla extract
- 1/4 cup water
- 3/4 cup butter salted
- 1 cup swerve
- 2 tsp Pink Himalayan Salt
- 1 cup heavy cream
- 1 tsp Pyure Organic Maple Syrup
Instructions
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Cook the butter in a saucepan on medium-low heat, stirring occasionally until it becomes fully brown which should take 5 minutes. Add in the swerve, heavy cream and salt. Then add in all the rest of the ingredients. Keep stirring until it is all fully mixed.
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Keep cooking on low for 15 minutes without stirring at all. If it's too thick add some more heavy cream. Refrigerate for a few days. You could heat it up before serving or serve the way it is.
Recipe Notes
