Sauces & Rubs

Completely Keto Spicy Cheese Dip

During a lively game night at a friend’s house, filled with laughter and friendly competition, a new highlight emerged, rivaling even the most intense moments of the evening: a rich, tantalizing Completely Keto Spicy Cheese Dip.

As we took a break from the games, my friend unveiled the dip, its aroma instantly captivating the room. She shared how she stumbled upon this recipe during a keto cooking class, promising it was a game changer. Intrigued and enticed, I eagerly gathered around the bowl with others, ready to dive in.

The dip was a revelation. Each scoop was a creamy, spicy delight, perfectly balancing the heat of the jalapeños with the richness of the cheese and cream. We dipped an array of keto-friendly snacks – crisp vegetables, pork rinds, and flaxseed crackers – each bite elevating the flavors and textures to new heights.

The Completely Keto Spicy Cheese Dip wasn’t just a snack; it was the centerpiece of our game night, a shared indulgence that sparked conversations and laughter, turning a simple gathering into a memorable feast of flavors. And as I left with the recipe in hand, I knew this dip would become a cherished addition to many more gatherings to come.

Completely Keto Spicy Cheese Dip

Course: Sauces & Rubs
Cuisine: Mexican
Keyword: keto spicy cheese dip, spicy cheese dip
Prep Time: 25 minutes
Servings: 10 people



  1. Melt the butter on medium high flame.

  2. Add in flour and mix in fully to form a batter.

  3. Add in the heavy cream and water a bit a time while mixing.

  4. Mix in all the ranch dressing and cheese until fully melted.

  5. Take off the flame and mix in all the other ingredients until fully combined.

Recipe Notes

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