In the bustling streets of Tokyo, where flavors collide and aromas dance in the air, the art of soy sauce crafting has been perfected over generations. Inspired by this rich tradition, the Completely Keto Shoyu Sauce brings the authentic taste of Japan to your kitchen, with a low-carb twist.
This savory sauce blends the deep umami of wheat-free tamari sauce with the subtle sweetness of Swerve, creating a harmonious balance of flavors that’s both indulgent and keto-friendly. Enhanced with minced garlic, grated ginger, and crushed red pepper, it adds a kick of spice and depth to any dish.
Serve this Shoyu Sauce drizzled over grilled meats, stir-fried vegetables, or as a dipping sauce for Keto sushi rolls. It’s a versatile condiment that elevates your keto dining experience to new heights, transporting your taste buds to the vibrant streets of Tokyo with every savory bite.
Completely Keto Shoyu Sauce
- 3/4 cup swerve
- 3/4 cup wheat free tamari sauce
- 1/2 cup water
- 4 cloves minced
- 1 Tbsp grated ginger
- 1 tsp crushed red pepper
Mix all ingredients in a pot on low heat. Raise to boil and take off once sugar is dissolved. Serves well with chinese chicken or meat recipes.