Once upon a sunny Saturday afternoon, the Smith family gathered in their backyard for a long-awaited barbecue. As the aroma of sizzling meats filled the air, laughter and chatter filled the space, setting the stage for a memorable feast.
Among the array of dishes prepared for the occasion, one stood out – Grandma Smith’s famous Buttery Chicken Skewers. Passed down through generations, this cherished recipe was a family favorite, loved for its rich flavor and tender texture.
As the chicken cubes were threaded onto skewers and basted with Grandma Smith’s secret buttery sauce, the anticipation grew. Soon, the grill was alive with crackling flames, imparting a smoky char to the skewers as they cooked to perfection.
When the time came to feast, the Smith family gathered around the picnic table, eagerly reaching for the golden-brown skewers. With each juicy bite, they savored the melt-in-your-mouth goodness of the Buttery Chicken Skewers, their taste buds dancing with delight.
And so, amidst the warmth of the summer sun and the love of family, the barbecue became a cherished memory, forever etched in the hearts of the Smiths as a day filled with laughter, love, and delicious food.
Ingredients
- 3 lb chicken cutlets cubed
- 1/2 cup butter
- 1/8 cup red wine
- juice of 1 lemon
- 2 tsp garlic powder
- 1 tsp Pink Himalayan Salt
- 1 tsp crushed parsley
Instructions
-
Mix everything except chicken in a big bowl.
-
Marinate the chicken cubes in the mix for at least half an hour.
-
When you plan to start cooking, set the oven to broil and prepare a baking sheet.
-
Stick the chicken on skewers and set up on baking sheet. Broil on each side until cooked through which should be about 5 minutes.
Recipe Notes
