In the charming town of Berryville, nestled amidst rolling hills and lush blueberry orchards, there was an annual tradition that brought the community together in a sweet celebration: the Great Blueberry Dessert Contest.
Every summer, as the blueberries ripened to plump perfection, bakers from far and wide would gather in the town square, each eager to showcase their culinary prowess and vie for the coveted title of Blueberry Dessert Champion.
Among the contestants was a young baker named Emily, known for her innovative and mouthwatering creations. Determined to claim the prize, Emily set out to create a dessert that would dazzle the judges and delight the crowd.
Drawing inspiration from the bounty of blueberries that surrounded her, Emily crafted her masterpiece: Completely Keto Blueberry Crumble. She carefully selected the finest fresh blueberries, plump and bursting with flavor, and combined them with a touch of lemon juice and a hint of sweetness from Swerve.
For the crumble topping, Emily blended together a medley of pecans, almond flour, and coconut flakes, bound together with melted coconut oil and fragrant vanilla extract. The result was a golden, crunchy topping that perfectly complemented the juicy blueberry filling.
As the contest commenced and the tantalizing aroma of blueberries and spices filled the air, Emily anxiously awaited the judges’ verdict. With bated breath, she watched as they sampled each entry, their faces lighting up with delight as they savored the flavors.
When it was finally Emily’s turn, she presented her Completely Keto Blueberry Crumble with pride, its golden topping glistening in the sunlight. With each spoonful, the judges were transported to a realm of pure bliss, where the sweetness of the blueberries danced on their taste buds and the crunchy crumble melted in their mouths.
As the day drew to a close and the winners were announced, cheers erupted from the crowd as Emily’s name was called as the Blueberry Dessert Champion. With a triumphant smile, she accepted her prize, knowing that her Completely Keto Blueberry Crumble had won not only the judges’ hearts but the hearts of the entire town.
Ingredients
Filling
- 3 cup fresh or frozen blueberries
- 1/4 Tbsp xanthan gum
- 2 Tbsp swerve
- 1 tsp lemon juice
Crumble
- 1/3 cup pecans
- 1/3 cup almond flour
- 3 Tbsp coconut flakes
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 2 Tbsp swerve
Instructions
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Preheat the oven to 350 degrees. Stir together the filling ingredients and pour into a baking dish or cast iron skillet.
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Use a food processor to break up the pecans or roughly chop them. Mix with the almond flour, coconut flakes, coconut oil, vanilla extract and Swerve.
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Top the filling with the crumble and bake for 40-45 minutes until filling is bubbly and crust is slightly browned. Top with whipped cream or ice cream if desired.
