Completely Keto Chocolate and Dried Fruit Bars

In the heart of a bustling city, within a loft that buzzed with creativity and the warmth of close friendship, a group of old college buddies reunited for their annual weekend catch-up. Amidst tales of adventures and misadventures, a playful debate emerged: Could they indulge in a sweet treat that stayed true to their varied dietary preferences, including keto?

In the midst of laughter and lighthearted jests, Jamie, whose culinary experiments were the stuff of legend among the group, proposed a challenge to create a snack that was as nutritious as it was indulgent. With a magician’s flair, she gathered Lilly’s Chocolate Chips, an assortment of keto-approved peanut butter, and a colorful medley of dried raspberries, strawberries, and blueberries, each chosen for their vibrant flavors and health benefits.

As the chocolate melted and mingled with the peanut butter, forming a rich base for the roasted pistachios and jewel-toned dried fruits, the loft filled with the sweet aroma of anticipation. The Chocolate and Dried Fruit Bars, once set and sliced, were a mosaic of taste and texture, a testament to Jamie’s belief that dietary restrictions were simply an opportunity for culinary creativity.

With each bite, the friends discovered not just the joy of a snack that catered to their keto lifestyle but the magic of shared moments. These Chocolate and Dried Fruit Bars became more than just a treat; they were a symbol of their enduring friendship, a reminder that the sweetest memories are those made together, savoring the richness of life’s flavors, one delicious moment at a time.

Completely Keto Chocolate and Dried Fruit Bars

Course: Dessert
Cuisine: American
Keyword: chocolate and dried fruit bars, keto chocolate and dried fruit bars
Prep Time: 1 hour 15 minutes
Servings: 8 people



  1. Pour the chocolate chips into a bowl.

  2. Add in the peanut butter and salt to the bowl and melt in a microwave at 30 seconds intervals until fully melted. Mix together well.

  3. Add in all the dried fruit and pistachios and mix well.

  4. Pour the batter into a loaf pan and smooth the top out.

  5. Put in the freezer for an hour and cut into bar shapes.

Recipe Notes

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