Once upon a time in a cozy farmhouse nestled in the rolling hills, there lived a passionate cook named Martha. Martha had a knack for transforming simple ingredients into mouthwatering delights that delighted the senses.
One brisk autumn morning, as Martha strolled through her lush garden, she marveled at the bounty of fresh string beans that awaited her. Inspired by the crisp air and the smoky aroma of the nearby woodlands, Martha knew she wanted to create something truly special with her harvest.
With a twinkle in her eye, Martha decided to combine the wholesome goodness of string beans with the savory richness of bacon. She carefully wrapped each tender string bean with a strip of bacon, lovingly seasoning them with a drizzle of olive oil, Pink Himalayan Salt, and freshly cracked black pepper.
As the bacon-wrapped string beans sizzled and caramelized in the oven, filling the farmhouse with tantalizing aromas, Martha couldn’t help but feel a sense of anticipation. When they emerged from the oven, golden and glistening, Martha knew she had created a masterpiece.
Served as a delightful appetizer at her family’s dinner that evening, the bacon-wrapped string beans disappeared in a flash, eliciting delighted murmurs of approval from her loved ones. And as they savored each crispy, flavorful bite, Martha couldn’t help but feel a warm sense of satisfaction knowing that she had once again brought joy to the table.
Ingredients
- 2 lb string beans
- 1 Tbsp olive oil
- Pink Himalayan Salt
- black pepper
- strips of bacon
Instructions
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Set oven to 400 degrees.
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Wrap 4-5 green beans with a bacon strip into a bundle. Drizzle the oil evenly over and season with salt and pepper. Cook for 20 minutes. Serves well with wheat free tamari sauce as a dip.
Recipe Notes
