During a lively game night at a friend’s house, filled with laughter and friendly competition, a new highlight emerged, rivaling even the most intense moments of the evening: a rich, tantalizing Completely Keto Spicy Cheese Dip.
As we took a break from the games, my friend unveiled the dip, its aroma instantly captivating the room. She shared how she stumbled upon this recipe during a keto cooking class, promising it was a game changer. Intrigued and enticed, I eagerly gathered around the bowl with others, ready to dive in.
The dip was a revelation. Each scoop was a creamy, spicy delight, perfectly balancing the heat of the jalapeños with the richness of the cheese and cream. We dipped an array of keto-friendly snacks – crisp vegetables, pork rinds, and flaxseed crackers – each bite elevating the flavors and textures to new heights.
The Completely Keto Spicy Cheese Dip wasn’t just a snack; it was the centerpiece of our game night, a shared indulgence that sparked conversations and laughter, turning a simple gathering into a memorable feast of flavors. And as I left with the recipe in hand, I knew this dip would become a cherished addition to many more gatherings to come.
Ingredients
- 2 oz almond flour
- 8 oz heavy cream
- 8 oz water
- 1 oz chopped dill
- 16 oz shredded cheese
- 2 jalapeno peppers chopped
- 2 oz butter
- 5 oz Completely Keto Avocado Ranch Dressing
- 6 scallions chopped
Instructions
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Melt the butter on medium high flame.
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Add in flour and mix in fully to form a batter.
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Add in the heavy cream and water a bit a time while mixing.
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Mix in all the ranch dressing and cheese until fully melted.
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Take off the flame and mix in all the other ingredients until fully combined.
Recipe Notes
