In a vibrant city where the nights were alive with the clink of glasses and the buzz of heartfelt conversations, a group of friends found themselves at a charming bistro, debating the quintessential dining dilemma: to dessert or not to dessert. That’s when the waiter presented them with a temptation impossible to resist: Completely Keto Caramel Mousse Topped with Peanut Brittle.
As the friends, known for their diverse tastes and a shared love for culinary adventures, listened to the waiter describe the dessert with an almost poetic fervor, their curiosity was piqued. The mousse, a blend of whipped cream cheese with Completely Keto Caramel Cream, promised a guilt-free indulgence, while the vanilla extract and Swerve Confectioner’s Sweetener whispered promises of a sweet escape.
When the Caramel Mousse arrived, crowned with a glistening layer of Keto Peanut Brittle, it was more than a dessert; it was a masterpiece. Each spoonful was a celebration, a perfect harmony of creamy and crunchy textures, a testament to the chef’s artistry, and the centerpiece of a debate that turned into a delightful consensus.
That evening, as the city lights danced outside, the Caramel Mousse Topped with Peanut Brittle did more than satisfy their sweet cravings; it turned a simple dinner into a memorable experience, a moment where laughter and shared indulgence transformed a regular night out into a story that would be recounted and cherished in many gatherings to come.
Ingredients
- 1 1/2 lb whipped cream cheese
- 1 cup Completely Keto Caramel Cream
- 1 Tbsp vanilla extract
- 3/4 cup Swerve Confectioner’s Sweetener
- 1 cup heavy cream
Topping
- 1 serving Completely Keto Peanut Brittle
Instructions
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Using an automated mixer, beat the caramel, cream cheese and vanilla extract until nice and smooth. Pour in the swerve and keep mixing until fully incorporated. Gradually add in the heavy cream and beat on the highest speed for about 3 minutes.
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Pour it into a large serving dish and top with that delicious peanut brittle chunked into pieces. Refridgerate until serving.
Recipe Notes
