Harlan Kilstein’s Completely Keto Peanut Brittle

Harlan Kilstein's Completely Keto Peanut Brittle

Course: Dessert
Cuisine: American
Keyword: keto peanut brittle, peanut brittle
Prep Time: 20 minutes
Servings: 10 people


  • 1 tsp Pink Himalayan Salt
  • 4 tsp Swerve
  • 4 cup peanuts
  • 2/3 cup Nature's Hollow Sugar Free Honey Substitute or Pyure Maple Syrup


  1. Preheat oven to 325 degrees.

  2. Mix the honey/maple syrup, salt and swerve in a saucepan on a flame until fully dissolved.

  3. Mix in the nuts until fully coated.

  4. Spread the mixture out evenly onto a baking sheet and bake for 11 minutes or until browned.

Recipe Notes

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