Ingredients
- 1 Tbsp vanilla extract
- 1/4 cup water
- 3/4 cup butter salted
- 1 cup swerve
- 2 tsp Pink Himalayan Salt
- 1 cup heavy cream
- 1 tsp Pyure Organic Maple Syrup
Instructions
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Cook the butter in a saucepan on medium-low heat, stirring occasionally until it becomes fully brown which should take 5 minutes. Add in the swerve, heavy cream and salt. Then add in all the rest of the ingredients. Keep stirring until it is all fully mixed.
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Keep cooking on low for 15 minutes without stirring at all. If it's too thick add some more heavy cream. Refrigerate for a few days. You could heat it up before serving or serve the way it is.
Recipe Notes
