Once upon a time, in a bustling kitchen filled with the tantalizing aroma of spices, Chef Alex found himself on a mission to create the ultimate keto-friendly appetizer: Spicy Wings! With a twinkle in his eye and a craving for some heat, he set out to craft a recipe that would make taste buds dance and mouths water.
As he gathered his ingredients, Chef Alex couldn’t help but feel a surge of excitement. Forty plump wings laid before him, waiting to be transformed into fiery delights. With a flick of his wrist, he drizzled them with olive oil, ensuring each wing was coated in a luscious sheen.
Next came the spices, the heart and soul of any great wing recipe. Chef Alex sprinkled generous amounts of white pepper, black pepper, pink Himalayan salt, garlic powder, and smokey paprika over the wings, each spice adding its own unique flair to the mix.
With a mischievous grin, Chef Alex tossed the wings until they were thoroughly coated in the fiery spice blend. The aroma that filled the kitchen was nothing short of intoxicating, promising a flavor explosion with every bite.
As the wings baked to crispy perfection in the oven, Chef Alex’s anticipation grew. He imagined the delighted faces of his guests as they sunk their teeth into these spicy wonders, their taste buds tingling with each mouthful.
Finally, the timer beeped, and Chef Alex pulled the wings from the oven, their golden brown exteriors glistening with spicy goodness. With a flourish, he arranged them on a platter, ready to serve to his eager guests.
As the first bite was taken, cheers erupted throughout the room. Chef Alex knew he had created something truly special – a keto-friendly treat that packed a punch and left everyone craving more. And as the night went on, the Spicy Wings disappeared in a flurry of fingers and satisfied smiles, leaving behind only memories of a truly epic culinary adventure.
Completely Keto Spicy Wings
WARNING: These wings are addictive. Spice to your heart's content. Cook until crispy.
Ingredients
- 40 Wings
- 4 Tbs Olive oil
- 2 Tsp White pepper
- 2 Tsp Black pepper
- 1.5 Tsp Pink Himalayan Salt
- 3 Tsp Garlic Powder
- 2 Tsp Smokey Paprika
Instructions
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Preheat oven to 425.
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Spread all wings on trays with space in between to allow for even cooking and added crispiness.
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Sprinkle olive oil evenly over all wings.
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Cover wings with all spices evenly.
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Bake for 45 minutes. Check after 30 minutes since all ovens have different cooking times. When you remove the wings from the oven, be smart and take your own wings FIRST because otherwise, they may vanish before you get any!
Recipe Notes
