In the heart of a bustling Tex-Mex kitchen, Chef Miguel found himself faced with a challenge: how to create the ultimate keto-friendly fajitas that would satisfy every craving without compromising on flavor. With a twinkle in his eye and a dash of creativity, he set out to craft a dish that would delight taste buds and ignite the senses.
Armed with the finest flank steak and an array of vibrant bell peppers, Chef Miguel embarked on his culinary adventure. As he sliced the steak with precision and finesse, he couldn’t help but imagine the sizzle of the grill and the mouthwatering aroma that would soon fill the air.
With a flick of his wrist, Chef Miguel expertly seasoned the steak and veggies with a tantalizing blend of chili powder, smoked paprika, garlic powder, salt, and black pepper. Each ingredient was carefully selected to enhance the dish’s flavor profile, ensuring that every bite would be a symphony of taste and texture.
As the fajitas sizzled on the grill, Chef Miguel’s excitement grew. He knew that he was onto something truly special – a keto-friendly masterpiece that would bring joy to diners far and wide.
When the fajitas were finally ready, Chef Miguel garnished them with fresh cilantro, a squeeze of lime, and a dollop of creamy guacamole. With a flourish, he presented his creation to eagerly awaiting patrons, their mouths watering in anticipation.
As diners took their first bite of Chef Miguel’s speed keto fajitas, their taste buds danced with delight. Each bite was a revelation – tender, juicy steak, crisp bell peppers, and a symphony of spices that left them craving more.
And as the night wore on, Chef Miguel’s keto-friendly fajitas became the talk of the town, earning him a reputation as a culinary maestro and leaving diners clamoring for seconds. It was a triumph of flavor, a celebration of creativity, and a testament to the magic that happens when passion meets the plate.
Ingredients
- 1 lb flank steak or pepper steak
- 3 bells peppers
- 1 red onion thinly sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Additional ingredients: cilantro, limes, guacamole, sour cream and lettuce wraps for serving.
Instructions
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Preheat the oven to 400 degrees and spread onions, peppers and steak on a large sheet pan.
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Stir together the spices in a small bowl. Drizzle everything with olive oil and then add the spices. Toss until completely coated.
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Bake in oven until steak is done and cooked through. It should be around 10 minutes. Serve with your favorite toppings.
Recipe Notes
