Keto Mediterranean Chicken


Harlan Kilstein’s Keto Mediterranean Chicken

Course: Main Course
Cuisine: American
Servings: 4
Calories: 66 kcal


  • 2 Chickens 5 legs and 5 Thighs or 10 pieces of chicken breast fillets
  • 4 onions
  • 1 cup chopped cilantro
  • 1 lemon
  • 1/2 bunch of celery
  • 1 cup pitted green olives



  1. Clean your chicken
  2. Add chicken to Roasting Pan
  3. Add seasoning then mix
  4. Put aside let marinate
  5. Cut onions into cubes
  6. Cut lemon in thin circles then into triangles
  7. Cut celery into sticks keeping them finger length
  8. Chop cilantro
  9. Place everything into the roasting pan with chicken and spices by adding everything together and mixing well
  10. Add half a cup of water
  11. Cover with aluminum foil
  12. Let cook for 1 hour covered
  13. Then half hour uncovered
  14. Depending on your oven make sure to check till golden brown

Show More

Related Articles

Check Also
Back to top button