In the heart of a vibrant cityscape, where urban gardens flourished on rooftops and balconies, a rooftop brunch sparked the creation of a dressing that would become a local legend: Completely Keto Avocado Ranch Dressing.
The host, a culinary whiz with a penchant for fresh, health-conscious fare, decided to craft a dressing that encapsulated the essence of her urban garden. As the city buzzed below, she blended creamy avocados with the classic zest of ranch, each ingredient a nod to her commitment to delicious, keto-friendly cuisine.
As friends gathered around the brunch table, adorned with potted herbs and blooming flowers, the Avocado Ranch Dressing became an instant hit. Drizzled over a crisp, colorful salad, it added a creamy, flavorful depth that transformed the greens into a gourmet delight. It became the perfect dip for fresh veggie platters and a heavenly match for grilled chicken wraps, turning simple dishes into culinary masterpieces.
That day, the Avocado Ranch Dressing did more than complement the meal; it embodied the spirit of the urban oasis, turning a casual brunch into a celebration of friendship, fresh ingredients, and the endless possibilities of a well-crafted keto dressing.
Ingredients
- 8 oz sour cream
- 2 Tbsp lime juice
- 1 tsp black pepper
- 1/2 tsp onion powder
- 4 oz cilantro leaves
- 8 oz mayonnaise
- 2 tsp garlic powder
- 2 avocado halved
- 1/2 tsp Pink Himalayan Salt
Instructions
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Blend all the ingredients in a food processor or blender until smooth.
Recipe Notes
