In a charming village where every garden bloomed with an array of fruits and flowers, a local jam enthusiast decided to capture the essence of summer in a jar: Completely Keto Homemade Raspberry Jam.
The inspiration struck during the village’s annual berry-picking event, a day filled with laughter, community, and the sweet scent of ripe raspberries. With her basket brimming with the day’s harvest, she set out to create a jam that was not only delicious but also fit the keto lifestyle of her health-conscious neighbors.
In her sunny, welcoming kitchen, the raspberries bubbled gently on the stove, their vibrant hue promising a spread that was both tangy and sweet. As the jam cooled in its jars, it wasn’t just a preserve; it was a dollop of summer, ready to spread joy on keto-friendly scones, add a fruity twist to plain yogurt, or serve as a delightful topping for a slice of almond flour toast.
The Completely Keto Homemade Raspberry Jam became more than a village favorite; it was a testament to the joy of shared harvests, a symbol of summer’s sweetness captured in a jar, and a reminder that the most cherished flavors are those created with love, shared among friends, and savored in the simple moments of life.
Ingredients
- 32 oz raspberries
- 24 oz swerve
- 2 oz lemon juice
Instructions
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Smash the raspberries very well with a potato masher.
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Put the berries in a saucepan over high flame while stirring constantly. Boil for 60 seconds.
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Lower, add swerve, return to a boil and keep boiling until the mix is 220 degrees on a cooking thermometer.
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Mix in the lemon juice well. Store in jars.
Recipe Notes
