Completely Keto Strawberry and Pork Skewers

In the vibrant kitchen of Ava, a culinary adventurer with a knack for keto recipes, a burst of inspiration led to the creation of a dish that would soon be the talk of her summer soirées: Completely Keto Strawberry and Pork Skewers. Ava’s love for blending sweet and savory elements, along with her commitment to a keto lifestyle, drove her to experiment with the unlikely pairing of strawberries and pork.

On a sun-drenched afternoon, with her garden blooming and friends on their way, Ava marinated pork chunks in a mix of Extra virgin olive oil, Pink Himalayan Salt, and black pepper. She then threaded them onto skewers, alternating with fresh strawberries, onion squares, bell pepper pieces, and cherry tomatoes, creating a colorful mosaic of flavors.

As the skewers grilled to perfection, the sweet aroma of strawberries mingling with the savory pork filled the air, sparking curiosity among her guests. The dish was a delightful surprise, challenging traditional flavor combinations and becoming an instant favorite.

The success of Ava’s Completely Keto Strawberry and Pork Skewers wasn’t just in their unique taste but in the way they brought everyone together, gathering around the grill in anticipation. These skewers were more than a meal; they were a celebration of summer, friendship, and the joy of discovering new flavors, leaving everyone eagerly awaiting Ava’s next culinary adventure.

Completely Keto Strawberry and Pork Skewers

Course: Main Course
Cuisine: Thai
Keyword: keto strawberry and pork skewers, strawberry and pork skewers
Prep Time: 20 minutes
Servings: 6 people


  • 1 lb pork sliced into chunks
  • 1 cup strawberries
  • Pink Himalayan Salt
  • black pepper
  • Extra virgin olive oil
  • 1 large onion cut into squares
  • 1 large bell pepper cut into squares
  • 1/2 cup cherry tomatoes


  1. Season the pork.

  2. Alternate chicken and strawberries onto a skewers, every few putting a cherry tomato, slice of pepper and onion.

  3. Grill on the grill or grill pan for 4 minutes per side.

Recipe Notes

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